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Choosing Your Brisket at the Butcher In Australia, brisket terminology differs from what you’ll hear on American YouTube channels. When you walk into your butcher, you’ll encounter two main options. The point end brisket is the thicker, fattier section with heavy marbling – this is what Americans call the “point”...
What Is Low and Slow Cooking? Low and slow means cooking at temperatures between 95–135°C (200–275°F) for anywhere from 4 to 18 hours depending on the cut. At these temperatures, tough connective tissue (collagen) slowly breaks down into gelatin, which is what gives properly smoked meat that incredible, juicy, pull-apart...
Best Smokers Under $500 Weber Master-Touch Kettle ($399–$450 AUD) – The most versatile entry point into smoking. Using the snake method (a C-shaped arrangement of charcoal briquettes around the inside edge), a Weber Kettle can maintain 110°C for 6–8 hours. It’s also a brilliant direct-heat grill. Every serious BBQ enthusiast...
Offset Smokers: The Purist’s Choice An offset smoker has a separate firebox attached to the main cooking chamber. You burn wood logs or a combination of charcoal and wood chunks in the firebox, and hot smoke flows across the meat and out the chimney. This is the closest thing to...
A BBQ rub is a blend of dried spices, herbs, salt, and sugar applied to the surface of meat before cooking. It serves three purposes. First, it seasons the meat. Second, it helps form the bark – that dark, flavourful, slightly crunchy exterior that defines great BBQ. Third, it creates...
There are many benefits of grilling with charcoal. When direct-heat grilling, charcoal instantly vaporises food drippings into smoky, aromatic particles giving a more intense flavour. When placed below food, charcoal grilling results in less moisture loss compared with other types of cooking. At the Smoking Log Co. we offer a range...
We have been sourcing and selling the best quality bulk wood we can find from various parts of Australia. Due to weather conditions, and supply and demand, the types of wood available can change during the seasons. Mallee StumpsOne of the best heat output timber materials you will find. We...
The Smoking Log Co. has a range of accessories to help with your cooking. Our range is always changing, so pop in and see what we have available. A few of our best sellers are: Vortex ConesThese are designed for the Weber BBQ to give you a better, hotter heat....
