Rum and Que sprung to life at New Zealand's first barbeque competition - Meatstock 2017. A bunch of mates that loved food, flavour and the chance to try their hand at something new. Armed with homemade rubs and sauces we immersed ourselves into a scene like no other.

Fast forward to today, Rum and Que has evolved into a family-run business. Staying true to our beginnings, we've hung on to our flavours and continued to create and perfect a range of products we are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as we do.