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About us
We stock over 20 flavours of wood chunks and over 300 rubs and sauces, charcoal and pellet fuel and accessories. We are passionate about what we do and endeavour to only offer high quality products we would happily use ourselves.
We are located at 152-154 Pimpala Road in Morphett Vale.
We are open Weekdays 9.00am - 5.00pm (Closed Tuesdays), Saturday 9.00am - 4.00pm and Sunday 9.00am - 3.00pm.
Choosing Your Brisket at the Butcher In Australia, brisket terminology differs from what you’ll hear on American YouTube channels. When you walk into your butcher, you’ll encounter two main options. The point end brisket is the thicker, fattier section with heavy marbling – this is what Americans call the “point”...
What Is Low and Slow Cooking? Low and slow means cooking at temperatures between 95–135°C (200–275°F) for anywhere from 4 to 18 hours depending on the cut. At these temperatures, tough connective tissue (collagen) slowly breaks down into gelatin, which is what gives properly smoked meat that incredible, juicy, pull-apart...
Best Smokers Under $500 Weber Master-Touch Kettle ($399–$450 AUD) – The most versatile entry point into smoking. Using the snake method (a C-shaped arrangement of charcoal briquettes around the inside edge), a Weber Kettle can maintain 110°C for 6–8 hours. It’s also a brilliant direct-heat grill. Every serious BBQ enthusiast...
