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About us
We stock over 20 flavours of wood chunks, rubs and sauces, charcoal and pellet fuel and accessories. We are passionate about what we do and endeavour to only offer high quality products we would happily use ourselves.
We are located at 152-154 Pimpala Road in Morphett Vale.
What Is Low and Slow Cooking? Low and slow means cooking at temperatures between 95–135°C (200–275°F) for anywhere from 4 to 18 hours depending on the cut. At these temperatures, tough connective tissue (collagen) slowly breaks down into gelatin, which is what gives properly smoked meat that incredible, juicy, pull-apart...
Best Smokers Under $500 Weber Master-Touch Kettle ($399–$450 AUD) – The most versatile entry point into smoking. Using the snake method (a C-shaped arrangement of charcoal briquettes around the inside edge), a Weber Kettle can maintain 110°C for 6–8 hours. It’s also a brilliant direct-heat grill. Every serious BBQ enthusiast...
Offset Smokers: The Purist’s Choice An offset smoker has a separate firebox attached to the main cooking chamber. You burn wood logs or a combination of charcoal and wood chunks in the firebox, and hot smoke flows across the meat and out the chimney. This is the closest thing to...
