Our customers aren’t messing around.   They expect high quality from their own cooks, whether it’s on the grill or low n’ slow.   And because of that, they expect exceptional quality from everything that goes into it. 

That’s why we go the extra mile to make sure that we source ingredients for our meat rubs that are as fresh and local as possible.  A special grind of mineral-filled Pink Lake Salt from Dimboola, sugars and charcoals from FNQ,  roasted coffee from Melbourne, bush herbs from SA and WA,  even sea kelp from Tassie.   The list goes on.

You wouldn’t want your meat to be anything but fresh and local, right?    We feel the same… and because of that, we apply it to everything we do.