One of our most popular rubs. The special ingredient is a beetroot powder that gives this rub its vibrant colour and notoriety.

Blended with garlic, salt and pepper, you will impress the toughest judges at home or on the competition circuit. Earthy and sweet peppery tones. This will enhance your beef flavour rather than hide it. Plus it’s gluten-free!

BEST USE:

• Steak

• Beef Short Rib

• Brisket

• Venison

• Lamb Shanks

• Seafood (as a curing rub)