The Smoking Log Co
Seki Magoroku Shoso Black Santoku Knife 16.5cm
$105.00
The Shoso Black Santoku is the everyday all-rounder given a bold, modern edge. Its flat profile and rounded tip handle meat, fish and vegetables with ease, making it the knife that does most of the daily work — now in a striking jet-black finish that stands out against board and ingredient alike.
Built as a seamless single piece of molybdenum vanadium stainless steel, blade through handle, it's exceptionally hygienic and hard-wearing — happy in the dishwasher and able to be sterilised in boiling water. The black titanium coating resists rust and adds to the clean, professional look, while Kai's blade edging keeps the thin blade impressively sharp.
- Versatile 16.5cm santoku for meat, fish and vegetables
- Seamless molybdenum vanadium stainless steel construction
- Black titanium coating for rust resistance and hygiene
- Dishwasher safe and suitable for boiling-water sterilisation
- Bold jet-black minimalist design
- Blade length 16.5cm — Made in Seki City, Japan