Also known as Hungarian Paprika, vibrantly red, this mildly hot powder hails from the capsicum flavour, and has a taste to attest to that! With low levels of bitterness, it has a more prominent fruity flavour, adding to the depth of a dish, without overwhelming it. A key ingredient in Hungarian Salami, it is a great addition to lamb burgers and fresh sausages. To further enhance flavour, heat in oil prior to use.

Misty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!