When making your own Pastrami you will first need to cure your meat and then rub a mix of spices into the meat to create a tasty crust that makes ordinary meat instantly recognisable as Pastrami.

Traditionally Pastrami is made with Beef but you can use any meat to make this popular treat. If you just want to season and smoke buy a piece of corned beef from your butcher and use that as your cured meat. Pickled Pork is also an interesting substitute.

The seasoning mix is a blended combination of spices that includes Pepper, Coriander & spices, with just the right qty’s of each.

This is the seasoning only mix, don’t forget to order Cure #1 6.25% if you want to cure your own meat.