These small brown beads are considered the most pungent out of the mustard seed range. Being sharp and hot in flavour, they spice up any dish. To further enhance the flavour, they may be cooked in water, to change the flavour for a milder, tangy feel, they may be cooked in vinegar.

A key pickling mix ingredient.

Misty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!