Kransky is a gourmet sausage with a nice and spicy flavour which you can add cheese, chilli or liquid smoke to modify if you choose. In addition to this Kransky seasoning, you will need to add a cure to this seasoning in order to make a semi dried sausage.

The Kransky Seasoning 150g is enough seasoning to make over 5kg of Kransky sausages and instructions are included.

Don’t forget to also purchase your casings – we recommend our All Natural Hog casings Size 36 if you are going to dry these sausages.