Light brown in colour, warm and citrus like in flavour, these small seeds are perfect to add in breads, cakes, curries and Garam Masala. Paired with a range of ingredients, they are most commonly used toasted and added to a pickling mix for curing meat and also in brewing beer. Can be used in savoury and sweet dishes.

Misty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!