This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure. 270mls (4 -6 serves)

Brilliant for dinner parties & special occasions,

Perfect for- 
Pour over duck
Veal
Beef
Chicken
Kangaroo
Venison