This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
WE OFFER AUSTRALIA WIDE SHIPPING ON ALL RUBS - SAUCES - WOOD CHUNKS - CURES - BRINES - CHILLIES - THERMOMETERS
FOR ANY OTHER ENQUIRIES PLEASE CALL 0429 802 013
Your cart is empty
No more products available for purchase
Items $0.00
Subtotal $0.00
Excluding taxes and shipping
Weather you're making bacon, curing small goods or just brining the Christmas turkey, we're sure to have you covered!
Cyprus grills got their name as the original design of turning several rotisserie skewers simultaneously originated in Cyprus. Nowadays, they are found throughout the world by all people of all nationalities and most of the designs have evolved to...
Our in-house range of dried chillies and herbs!
Whether you're cooking in the back yard with family or at the highest level of competition, Elk Creek Bar-B-Q products were born to perform!
In the world of competition BBQ there’s one brand you’ll find in everybody’s survival kit. It’s Four Monkeys BBQ. Created by Pitmaster Daniel Barrett, winner of multiple Grand Champions and the 2017 Australian BBQ Championship, it’s the unique fla...
We discovered something we loved–REALLY loved. It was grilling with wood pellets, which were so much better than either charcoal or gas! But the pellet grill we owned needed some improvements, so we decided to make our own. We loved it so much we ...
I'm Jess Pryles, the creator of Hardcore Carnivore. I'm a live fire cook, author, and total meat nerd. Originally from Melbourne, Australia, I now call Austin, Texas home.