Bulletproof is your first step toward home made bacon heaven! We have put together a well balanced dry cure mix to get you started at home. Just add pork and a smoker! Rub it, Bag It, Flip It, Wash It, Smoke it, Slice it, Heat It, Eat It.  Each 525g jar is enough to cure 7kg of pork belly.  It is called bulletproof for a reason, with its easy dry cure, easy to use perfect cure ratio you can make bacon at home any time

* PLEASE NOTE THIS IS NOT A SEASONING AND IS USED FOR CURING MEATS *