This spice is, in our opinion and those of most of those we've had try it, the absolutely best seasoning on the planet for red meat. It works great on both "fast" cooks on the flame and backyard barbecue and "slow", where meats cook or smoke for long periods to make tougher cuts super tender.

People have asked "so what is the prominent flavour" And to be honest, there's no good answer to this. It tastes like steak. Even before you put it on the meat. So it enhances the "steakiness" even more as well as adding a certain meaty flavour to everything it touches.

It contains over 18 ingredients, but it's so well balanced that you get different flavours at various times, even while complimenting your steak. Never overwhelms.

This blend features the mineral salts from the Pink Lake of Dimboola, Victoria as harvested under the Barengi Gadjin Land Council.

We use activated charcoal which explains its black appearance. This food safe ingredient, in conjunction with a slight bit of fast-melting/fast-cooling raw demerara sugar, will allow you to sear rare or medium rare while still getting that tasty, gorgeous char on the outside.

Also works fantastically on brisket and short ribs. Gives other meats an incredible, savoury twist.