Saltbush leaves indeed have a unique and versatile flavour, making them a great addition to various dishes.

There are several ways to use them:

1. Seasoning for BBQ meats or fish: Saltbush leaves can be used as a flavourful seasoning when BBQing meats or fish. The leaves impart their taste to the food while also helping to keep it moist during cooking. Lamb is particularly well-suited.
2. Salami: Add fresh saltbush leaves to your salami to give them a salty and herbal kick.
3. Fried saltbush leaves: Dip the fresh leaves in batter and fry them until they become crispy.
4. As a seasoning: serve your next steak with a dollop of butter and some salt bush on the side! They’re also great on salad.