Coming from the same plant as Mace, it is unsurprising that the two spices have similar sweet flavours, however nutmegs is more pungent. The strong aroma and taste it gives adds a depth to dishes, both sweet and savoury! Pairing with its warm tones, nutmeg is great for pies, baked goods, cakes and even sauces. Ground nutmeg is much easier to use then whole nutmeg.