Rated 3,000-10,000 on the Scoville Scale, they are considered mildly hot. The powder is made from jalapeños that are smoke dried over several days, and then are crushed. Due to this process, they have a distinctive smokey flavour, which, paired with their mildly earthy spiciness, is perfect for use in BBQ sauce, hot sauces, stews, salsas and meat marinades. They are a favourite in Mexican, Tex-Mex and Southwestern dishes.An essential pantry ingredient for any true American BBQ / Low ‘n’ Slow enthusiast!

Misty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!