The dried, powdered poblano chilli has a deep, well-balanced heat, with a low Scoville rating of 1,000-1,500. One of the most used chilli’s in Mexican cooking, they are often used to flavouring and spice rub blends. Key in making mole and enchilada sauce, they can also be used in salsa, soups, stews, or any other dishes where a subtle heat is desired.

Misty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!