The beef rub is a great rub for a sweet and spicy bark, especially when smoking larger cuts of beef. 

Sprinkle generously on any beef product before grilling or smoking.

Just like our charcoal-mellowed whiskey, Jack Daniel’s range of rubs has its own unique flavour. 

For brisket completely cover the entire surface evenly, then refrigerate for at least an hour.

Apply another coat before placing it onto a prepared grill or smoker.

Nutritional Information:

• Gluten-friendly.
• No MSG.
• Sweet & spicy flavour.