With its large granules and spicy flavour, this Jack Daniel’s® steak seasoning is a winner!

Coat your favourite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel’s® Steak Seasoning to the entire surface.  Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill.

Just like our charcoal-mellowed whiskey, Jack Daniel’s range of rubs has its own unique flavour. With its large granules and spicy flavour, Jack Daniel’s Steak Seasoning creates the perfect garlicky-peppery crust on any cut of steak.

Nutritional Information:

• Gluten-friendly.
• No MSG.
• Garlic & pepper flavour.