Tallow from Tasmania's finest grass-fed lamb. A fantastic addition for dietary cooking or the deep fryer.

Presenting a mild-to-strong flavour profile it adds a piquant depth to soups, and stews and is a superb addition for roasting vegetables and barbeques.

Tallow is different from dripping, it’s sourced from suet - a subcutaneous fat around the kidneys - in the case of lamb the yield is a lot lower, but it still packs a significant punch when it comes to the nutritional benefit.

With a high smoke point at approx. 190 degrees this fat is great for all-purpose cooking or general eating.