This is it, the product you have been looking for. It will replace most, if not all, other cooking oils in your kitchen.

A gold medal winner at the Royal Hobart Show 2018, this premium tallow is sourced from the suet (kidney fat)of free-to-roam, 100% grass-fed cows reared on seasonal Tasmanian soils.

Our beef tallow is firm but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.

Beef Tallow is ideal for deep frying due to its high smoke point of approx. 200 degrees.