Dripping (body fat) from Tasmania's finest 100% grass-fed & finished beef.

Presented by a beautiful golden liquid when melted our beef dripping enhances the flavour of your food while adding a gentle hint of beef.

Fantastic value for dietary cooking or the good ol' deep fryer; take it from the experts in frying because fast-food outlets used to dip their chips in this fat prior to the emergence of vegetable oils! We love frying, sautéing and searing with this fat due to its high smoke point at approx. 200 degrees.
High-temperature cooking is perfect for fried or scrambled eggs, bacon, roasted vegetables or sautéed mushrooms and garden greens.