Key Features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a straight, wide blade
• 15cm Blade
• Item Code: 5.6003.15

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.