This has a cider vinegar and mustard flavour base and then we've added a touch of tomato, a pinch of spices and chilli flakes (not many) and a fair whack of locally crafted ale! This rounds out the tang with a rich, malt tinged undercurrent that's just so nice on so many things. As mentioned, it's fantastic on the usual pork ribs and butt... but works well as a brisket alternative. And wings! Oh man, try these with some crisped up chicken wings (especially along with our Bird Brain rub) with that little extra beer flavour hit and you may never go back to Buffalo wings.