{"product_id":"misty-gully-sopressata-seasoning-285g","title":"Misty Gully Sopressata Seasoning 285g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eMake the perfect Sopressata at home. Don’t guess with ingredients, we make it simple with our traditional peppery and mildly spicy sopressata seasoning made from premium quality spices.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDirections for use:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e Use 4kg pork shoulder, 1kg back fat. Mince near frozen meat through a 6-8mm plate. Mix 5kg ground pork with Sopressata Seasoning, 5g of\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-cures-cultures-additives\/\" class=\"cursor-init\"\u003e Bactoferm TSPX\u003c\/a\u003e and 15g of \u003ca href=\"https:\/\/www.smokedandcured.com.au\/product\/cure-2-500g-salami-etc\/\"\u003eMisty Gully Cure #2\u003c\/a\u003e (both sold separately). Fill size 44 hog\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-casings-skins\/\" class=\"cursor-init\"\u003e casings.\u003c\/a\u003e Hang for 72 hours at 20c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e salt, dextrose, pepper, spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGreat care and responsibility needs to be taken when making any fermented sausage.\u003c\/span\u003e \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eResults can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":49035345166489,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/sopressata-front-for-web.png?v=1789521648","url":"https:\/\/thesmokinglogco.com.au\/products\/misty-gully-sopressata-seasoning-285g","provider":"The Smoking Log Co","version":"1.0","type":"link"}