{"title":"Misty Gully Rubs","description":null,"products":[{"product_id":"misty-gully-pastrami-seasoning-250g","title":"Misty Gully Pastrami Seasoning 250g","description":"\u003cp\u003e\u003cspan\u003eWhen making your own Pastrami you will first need to cure your meat and then rub a mix of spices into the meat to create a tasty crust that makes ordinary meat instantly recognisable as Pastrami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally Pastrami is made with Beef but you can use any meat to make this popular treat. If you just want to season and smoke buy a piece of corned beef from your butcher and use that as your cured meat. Pickled Pork is also an interesting substitute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seasoning mix is a blended combination of spices that includes Pepper, Coriander \u0026amp; spices, with just the right qty’s of each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the seasoning only mix, don’t forget to order Cure #1 6.25% if you want to cure your own meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45920141475993,"sku":"MGPAST250G","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/pastrami-seasoning-front_dc5d4e92-fac8-4d74-8b62-124730e2249e.png?v=1763701205"},{"product_id":"misty-gully-garlic-granules-150g","title":"Misty Gully Garlic Granules 150g","description":"\u003cp\u003e\u003cspan\u003eWith the traditional aroma and flavour of garlic, the granules have been crushed and dried, to reduce their heat and pungency. This process also improves the ability to mix with seasonings and rubs, as the granules are better able to be tossed with other ingredients, and stick. Ideal for using in sausage and salami making where you want to add garlic without adding extra moisture to your mix and reducing the likelihood of unwanted results during the ageing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927156121753,"sku":null,"price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/thumbnail_IMG_5686_fa226e9d-8a0b-4ebc-8686-2fdc6f1d74de.jpg?v=1763938699"},{"product_id":"misty-gully-fennel-seeds-150g","title":"Misty Gully Fennel Seeds 150g","description":"\u003cp\u003e\u003cspan\u003eWith a taste very similar to Anise, the two are often confused. Pale yellow to green in colour, this flavourful spice is found mostly in Asian cuisine, as well as Middle Eastern cuisine. Perfect for curries, sauces – particularly satay sauce and soup stocks, it is a key component in Italian Sausages. Flavour is enhanced when combined with cinnamon and cumin and is an essential ingredient to add to your own pickling mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927167328409,"sku":"FENSEED","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5688.jpg?v=1763939057"},{"product_id":"misty-gully-kransky-seasoning-150g","title":"Misty Gully Pepperoni Seasoning 270g","description":"\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003eMake the perfect Pepperoni at home. Don’t guess with ingredients, we make it simple with our traditional pepperoni seasoning made from premium quality spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDirections for use:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThis is a traditional Italian style dried Pepperoni sausage. Use 3.5kg pork shoulder, 1.5kg beef. Mince near frozen meat through a 6mm plate. Mix 5kg ground pork and beef with Pepperoni Seasoning, 5g of\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-cures-cultures-additives\/\"\u003e\u003cspan\u003e \u003c\/span\u003eBactoferm F1\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand 15g of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product\/cure-2-500g-salami-etc\/\"\u003eMisty Gully Cure #2\u003c\/a\u003e. Fill size medium-large fibrous\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-casings-skins\/\"\u003ecasings.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eHang for 24 hours at 25-30c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 3-6 weeks until 30-35% weight loss has been achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003esalt, paprika, pepper, cayenne pepper, spices, sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGreat care and responsibility needs to be taken when making any fermented sausage.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eResults can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927188627609,"sku":"MGSSPEP","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/Pepperoni-Front.png?v=1763950157"},{"product_id":"misty-gully-greek-sausage-seasoning-200g","title":"Misty Gully Greek Sausage Seasoning 200g","description":"\u003cp\u003eMakes 5kg of sausages.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDirections for use:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eUse 5kg Lamb meat. Mince meat through a 10mm plate. Mix 5kg ground meat with Greek Seasoning, 6 eggs and 100g bread crumbs. Fill size 28-36 natural hog\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-casings-skins\/\" class=\"cursor-init\"\u003ecasings\u003c\/a\u003e. Keep in refrigerator. Cook before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003esalt, garlic, pepper, onion, sugar, marjoram, mint, cumin.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927189577881,"sku":"MGFSSGL","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/Misty-gully-greek-sausage-200g-510x510.png?v=1763943642"},{"product_id":"misty-gully-oregano-leaves-50g","title":"Misty Gully Oregano Leaves 50g","description":"\u003cp\u003e\u003cspan\u003eThis dark green culinary herb is a favourite worldwide. Modernly used in Italian-American cuisines, and throughout the Mediterranean , the taste and smell are strong and warm, with a slight bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA key pickling mix ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927194493081,"sku":"OREGANO","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/thumbnail_IMG_5690.jpg?v=1763944285"},{"product_id":"misty-gully-mustard-seeds-150g","title":"Misty Gully Mustard Seeds 150g","description":"\u003cp\u003e\u003cspan\u003eThese small brown beads are considered the most pungent out of the mustard seed range. Being sharp and hot in flavour, they spice up any dish. To further enhance the flavour, they may be cooked in water, to change the flavour for a milder, tangy feel, they may be cooked in vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA key pickling mix ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927196229785,"sku":"MUSSEED","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5691.jpg?v=1763946162"},{"product_id":"misty-gully-crushed-chilli-flakes-150g","title":"Misty Gully Crushed Chilli Flakes 150g","description":"\u003cp\u003e\u003cspan\u003eThe dried, powdered or crushed flake, medium-hot chilli powder has a rating of 30,000-40,000 Scoville Units. Best paired with oregano, cumin, garlic powder and salt, its adds pungency and heat to a dish. A key ingredient in a number of dishes from Tex-Mex, Indian, Chinese, Thai and Korean cuisine, it’s also perfect when add a hint of spice to your smallgoods creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927205798041,"sku":"CFLAKES","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5693.jpg?v=1763946386"},{"product_id":"misty-gully-birdseye-chilli-powder-150g","title":"Misty Gully Birdseye Chilli Powder 150g","description":"\u003cp\u003e\u003cspan\u003eOrange in colour, this chilli rates 100,000-225,000 on the Scoville Scale, placing it in one of the hottest groups. Whilst the taste is slightly fruity, it is very pungent and hot. When cooking with birdseye chilli, it is recommended to add at the end of the process, for a less potent flavour. A favourite in Thai and Vietnamese cuisine, it is perfect for soups, salads, stir fries, curries and fish sauce (as a condiment). Used in smallgoods making to create seriously hot salami. In low’n’slow it can be used to create spicy dry rubs for ribs and used in making your own hot sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927206158489,"sku":"BIRDSEYE","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5695.jpg?v=1763946521"},{"product_id":"misty-gully-coriander-seeds-150g","title":"Misty Gully Coriander Seeds 150g","description":"\u003cp\u003e\u003cspan\u003eLight brown in colour, warm and citrus like in flavour, these small seeds are perfect to add in breads, cakes, curries and Garam Masala. Paired with a range of ingredients, they are most commonly used toasted and added to a pickling mix for curing meat and also in brewing beer. Can be used in savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927207796889,"sku":"CORSEED","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5694.jpg?v=1763946772"},{"product_id":"misty-gully-hot-italian-salami-seasoning-355g","title":"Misty Gully Hot Italian Salami Seasoning 355g","description":"\u003cp\u003eMake the perfect Hot Italian Salami at home. Don’t guess with ingredients, we make it simple with our traditional spicy Italian salami made from premium quality spices. \u003c\/p\u003e\n\u003cp\u003eMakes 5kg of salami. \u003c\/p\u003e\n\u003cp\u003eDirections for use: Use 4kg lean pork, 1kg pork back fat. Mince near frozen meat through a 8mm plate. Mix 5kg ground meat with Mild Italian Cacciatore Seasoning, 125ml of red wine, 5g of Bactoferm\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-cures-cultures-additives\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eTSPX and 15g of Misty Gully Cure #2 (sold\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product\/cure-2-500g-salami-etc\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eseparately). Fill size 44 natural hog\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-casings-skins\/\"\u003e \u003c\/a\u003ecasings. Hang for 72 hours at 20-25c and 80-90% humidity. Apply Bactoform\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-cures-cultures-additives\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eMold 600. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.\u003c\/p\u003e\n\u003cp\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/p\u003e\n\u003cp\u003eIngredients: salt, fennel seeds, paprika, coriander, cayenne pepper, pepper, garlic, chilli flakes, dextrose.\u003c\/p\u003e\n\u003cp\u003eGreat care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. \u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927366033561,"sku":"MGSSHI","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/796548086421.png?v=1763950502"},{"product_id":"misty-gully-chorizo-seasoning-345g","title":"Misty Gully Chorizo Seasoning 345g","description":"\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003eTraditional Spanish recipe to make beautiful chorizo style Spanish sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003eEach pack makes 5kg of sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDirections for use:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003eUse 4kg pork shoulder, 1kg back fat. Mince near frozen meat through an 8mm plate. Mix 5kg ground pork with Chorizo Seasoning, 5g of Bactoferm F1 and 15g of Misty Gully Cure #2. Fill size 44 hog casings. Hang for 24 hours at 25-30c and 80-90% humidity. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved. For the semi-dried version, see recipe section of this website.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003esalt, pepper, paprika, garlic, cayenne pepper, spices, sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGreat care and responsibility needs to be taken when making any fermented sausage.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eResults can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927374880921,"sku":"MGSSCHO","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/Chorizo-Front.png?v=1763950833"},{"product_id":"misty-gully-kabana-seasoning-280g","title":"Misty Gully Kabana Seasoning 280g","description":"\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eOur premium quality Kabana \/ Cabanossi seasoning is a an take on a polish classic – you’ll love it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne pack makes 5kg.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDirections for use:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003eUse 2kg lean pork, 3kg semi-fat pork. Mince near frozen meat through a 6-8mm plate. Mix 5kg ground pork with Kabana Seasoning and 10g of Misty Gully Cure #1 (\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product\/cure-1-6-25-500g-bacon-ham-etc\/\"\u003esold separately\u003c\/a\u003e). Fill size\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-casings-skins\/\"\u003e28 hog casings \/ size 30 collagen casings\u003c\/a\u003e. Refrigerate for 24 hours. Apply smoke at 50-60c for 60 minutes. Increase temp to 90c until sausages reach an internal temp of 68c. Let sausages bloom in an ice bath then either refrigerate and eat or hang for 7 days at 12-18c (75-90% humidity) for a firmer semi-dried sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStore in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003esalt, pepper, garlic, spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927375110297,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/Kabana-Front.png?v=1763950998"},{"product_id":"misty-gully-mild-italian-salami-seasoning-275g","title":"Misty Gully Mild Italian Salami Seasoning 275g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eTraditional mild Italian salami made from premium quality spices.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"JsGRdQ\"\u003eMakes 5kg of salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDirections for use:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eUse 4kg lean pork, 1kg pork back fat. Mince near frozen meat through a 8mm plate. Mix 5kg ground meat with Mild Italian Cacciatore Seasoning, 125ml of red wine, 5g of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-cures-cultures-additives\/\"\u003eBactoferm TSPX\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand 15g of Misty Gully Cure #2 (\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product\/cure-2-500g-salami-etc\/\" class=\"cursor-init\"\u003esold separately\u003c\/a\u003e). Fill size 44 natural hog\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-casings-skins\/\"\u003ecasings\u003c\/a\u003e. Hang for 72 hours at 20-25c and 80-90% humidity. Apply\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.smokedandcured.com.au\/product-category\/sausage-cures-cultures-additives\/\"\u003eBactoform Mold\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e600. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eStore seasoning in a cool, dry place away from direct sunlight. Use only as directed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIngredients:\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e \u003c\/span\u003esalt, fennel seeds, coriander, pepper, garlic, dextrose, cayenne pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eGreat care and responsibility needs to be taken when making any fermented sausage.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eResults can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions. As such, Smoked and Cured Pty Ltd will not be held responsible for the outcome.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927379402905,"sku":"MGSSMI","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/Mild-Italian-Front.png?v=1763951261"},{"product_id":"misty-gully-150g-copy","title":"Misty Gully Smoked Paprika 150g","description":"\u003cp\u003e\u003cspan\u003eSlowly roasted over a fire, this paprika has mild tones of heat, but wouldn’t be considered sweet or hot. It can be interchangeable with chilli, when a vibrant colour and subtle heat are desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927380779161,"sku":"SMOPAP","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/thumbnail_IMG_5696.jpg?v=1763951689"},{"product_id":"misty-gully-chipotle-chilli-powder-100g","title":"Misty Gully Chipotle Chilli Powder 100g","description":"\u003cdiv id=\"product-29755\" class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\" id=\"tab-description-29755\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eRated 3,000-10,000 on the Scoville Scale, they are considered mildly hot. The powder is made from jalapeños that are smoke dried over several days, and then are crushed. Due to this process, they have a distinctive smokey flavour, which, paired with their mildly earthy spiciness, is perfect for use in BBQ sauce, hot sauces, stews, salsas and meat marinades. They are a favourite in Mexican, Tex-Mex and Southwestern dishes.An essential pantry ingredient for any true American BBQ \/ Low ‘n’ Slow enthusiast!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-elementor-type=\"footer\" data-elementor-id=\"117948\" class=\"elementor elementor-117948 elementor-location-footer\" data-elementor-post-type=\"elementor_library\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-6c22153 e-flex e-con-boxed e-con e-parent e-lazyloaded\" data-id=\"6c22153\" data-element_type=\"container\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-7cb0e41 elementor-widget elementor-widget-html\" data-id=\"7cb0e41\" data-element_type=\"widget\" data-widget_type=\"html.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927387889817,"sku":"CHICHI","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5702.jpg?v=1763952370"},{"product_id":"misty-gully-cracked-pepoper-10-16-100g-copy","title":"Misty Gully Cracked Pepper 10\/16 100g","description":"\u003cdiv class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\" id=\"product-29755\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-description-29755\" class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003e10-16 mesh cracked pepper is perfect for American BBQ rubs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppercorns are one of the largest spice exports in the world due to its wide range of use. Any dish can be transformed with addition of the slightly hot and bitter peppers. They are a great addition to vegetables, seasonings, rubs and dressings, or sprinkled over any meal of choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCracked black pepper is made by crushing the whole peppercorn, as opposed to grounding it, by hand with a meat mallet, cutting board, knife etc. This process gives off a more intense flavour then that of ground peppercorns. With a 10\/16 mesh, these cracked peppercorns are medium sized, the size applicable for table use and on rubs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-elementor-post-type=\"elementor_library\" class=\"elementor elementor-117948 elementor-location-footer\" data-elementor-id=\"117948\" data-elementor-type=\"footer\"\u003e\n\u003cdiv data-settings='{\"background_background\":\"classic\"}' data-element_type=\"container\" data-id=\"6c22153\" class=\"elementor-element elementor-element-6c22153 e-flex e-con-boxed e-con e-parent e-lazyloaded\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv data-widget_type=\"html.default\" data-element_type=\"widget\" data-id=\"7cb0e41\" class=\"elementor-element elementor-element-7cb0e41 elementor-widget elementor-widget-html\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927403323545,"sku":"CRAPEPP","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5699.jpg?v=1763952630"},{"product_id":"misty-gully-rubbed-salt-bush-50g","title":"Misty Gully Rubbed Salt Bush 50g","description":"\u003cdiv id=\"product-29755\" class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\" id=\"tab-description-29755\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003eSaltbush leaves indeed have a unique and versatile flavour, making them a great addition to various dishes.\u003c\/p\u003e\n\u003cp\u003eThere are several ways to use them:\u003c\/p\u003e\n\u003cp\u003e1. Seasoning for BBQ meats or fish: Saltbush leaves can be used as a flavourful seasoning when BBQing meats or fish. The leaves impart their taste to the food while also helping to keep it moist during cooking. Lamb is particularly well-suited.\u003cbr\u003e2. Salami: Add fresh saltbush leaves to your salami to give them a salty and herbal kick.\u003cbr\u003e3. Fried saltbush leaves: Dip the fresh leaves in batter and fry them until they become crispy.\u003cbr\u003e4. As a seasoning: serve your next steak with a dollop of butter and some salt bush on the side! They’re also great on salad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-elementor-type=\"footer\" data-elementor-id=\"117948\" class=\"elementor elementor-117948 elementor-location-footer\" data-elementor-post-type=\"elementor_library\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-6c22153 e-flex e-con-boxed e-con e-parent e-lazyloaded\" data-id=\"6c22153\" data-element_type=\"container\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-7cb0e41 elementor-widget elementor-widget-html\" data-id=\"7cb0e41\" data-element_type=\"widget\" data-widget_type=\"html.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927405158553,"sku":"NATPEP-1","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5701.jpg?v=1763952860"},{"product_id":"misty-gully-ground-nutmeg-100g","title":"Misty Gully Ground Nutmeg 100g","description":"\u003cdiv class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\" id=\"product-29755\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-description-29755\" class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eComing from the same plant as Mace, it is unsurprising that the two spices have similar sweet flavours, however nutmegs is more pungent. The strong aroma and taste it gives adds a depth to dishes, both sweet and savoury! Pairing with its warm tones, nutmeg is great for pies, baked goods, cakes and even sauces. Ground nutmeg is much easier to use then whole nutmeg.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-elementor-post-type=\"elementor_library\" class=\"elementor elementor-117948 elementor-location-footer\" data-elementor-id=\"117948\" data-elementor-type=\"footer\"\u003e\n\u003cdiv data-settings='{\"background_background\":\"classic\"}' data-element_type=\"container\" data-id=\"6c22153\" class=\"elementor-element elementor-element-6c22153 e-flex e-con-boxed e-con e-parent e-lazyloaded\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv data-widget_type=\"html.default\" data-element_type=\"widget\" data-id=\"7cb0e41\" class=\"elementor-element elementor-element-7cb0e41 elementor-widget elementor-widget-html\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927407190169,"sku":"NUTM","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5698.jpg?v=1763953093"},{"product_id":"misty-gully-sweet-paprika-150g","title":"Misty Gully Sweet Paprika 150g","description":"\u003cdiv id=\"product-29755\" class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\" id=\"tab-description-29755\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as Hungarian Paprika, vibrantly red, this mildly hot powder hails from the capsicum flavour, and has a taste to attest to that! With low levels of bitterness, it has a more prominent fruity flavour, adding to the depth of a dish, without overwhelming it. A key ingredient in Hungarian Salami, it is a great addition to lamb burgers and fresh sausages. To further enhance flavour, heat in oil prior to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-elementor-type=\"footer\" data-elementor-id=\"117948\" class=\"elementor elementor-117948 elementor-location-footer\" data-elementor-post-type=\"elementor_library\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-6c22153 e-flex e-con-boxed e-con e-parent e-lazyloaded\" data-id=\"6c22153\" data-element_type=\"container\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-7cb0e41 elementor-widget elementor-widget-html\" data-id=\"7cb0e41\" data-element_type=\"widget\" data-widget_type=\"html.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927407517849,"sku":"HUNGPAP","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5700.jpg?v=1763953258"},{"product_id":"misty-gully-habanero-chilli-powder-100g","title":"Misty Gully Habanero Chilli Powder 100g","description":"\u003cdiv class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\" id=\"product-29755\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-description-29755\" class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eRated as one of the hottest chillies in the world, with a Scoville Scale score of 100,000-350,000 , it is recommended to be used with caution and in small amounts. The floral aroma and citrus like flavour make it an integral part of Mexican cuisine, particularly found in salsa, hot sauce, BBQ sauce and spicy dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927410860185,"sku":"HABA","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5697.jpg?v=1763953458"},{"product_id":"misty-gully-ancho-chilli-powder-100g","title":"Misty Gully Ancho Chilli Powder 100g","description":"\u003cdiv class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\" id=\"product-29755\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-description-29755\" class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eThe dried, powdered poblano chilli has a deep, well-balanced heat, with a low Scoville rating of 1,000-1,500. One of the most used chilli’s in Mexican cooking, they are often used to flavouring and spice rub blends. Key in making mole and enchilada sauce, they can also be used in salsa, soups, stews, or any other dishes where a subtle heat is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of premium spices have been sourced especially for making small goods at home, when only the best quality will do!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Smoking Log Co","offers":[{"title":"Default Title","offer_id":45927446610073,"sku":"ANCHO","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6032\/8345\/files\/IMG_5703.jpg?v=1763954559"},{"product_id":"misty-gully-cayenne-pepper-150g","title":"Misty Gully Cayenne Pepper 150g","description":"\u003cdiv class=\"page-body style-light style-light-bg post-29755 product type-product status-publish has-post-thumbnail product_cat-all-products product_cat-sausage-salami-making-products product_cat-spices first instock taxable shipping-taxable purchasable product-type-simple\" id=\"product-29755\"\u003e\n\u003cdiv class=\"post-wrapper\"\u003e\n\u003cdiv class=\"post-body\"\u003e\n\u003cdiv class=\"row-container\"\u003e\n\u003cdiv class=\"row row-parent style- no-top-padding no-h-padding no-bottom-padding\"\u003e\n\u003cdiv class=\"tab-container wootabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-description-29755\" class=\"tab-pane fade limit-width single-h-padding half-internal-gutter single-block-padding active in\"\u003e\n\u003cdiv class=\"product-tab\"\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant red colour, this medium-hot chilli powder is high in vitamin A and considered an aphrodisiac. A key ingredient in hot sauces, particularly those with vinegar as a preservative, cayenne pepper powder is perfect to add heat and kick to your dish, without being overwhelmed. 30,000-50,000 Scoville Scale. 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